Kon-Tiki celebrating the new season

Kon-Tiki celebrating the new season

May 10, 2019

Our Food & Beverage team has in total three brands they operate under. Last week we celebrated that our Kon-Tiki restaurant is going into the new season following a very successful end of the last year.

Our F&B department operates in total three main concepts. The Cabin is their bakery concept with bread, fresh delights and pastries. On the Hill is a healthy restaurant with great options for every type of preference, from vegan and vegetarian options to pizzas and pasta with a healthy twist. Kon-Tiki is the beach restaurant concept that offers a relaxing and cool dining vibe with an ocean breeze. Here you get snacks and cooling drinks at the sunbed on the beach or next to the pool, and in the evening, it transforms to vibrant restaurant offering tons of fun for the whole family.

The first Kon-Tiki restaurant is on Lamai beach in Koh Samui. The team here has since we opened two years ago done a fantastic job with building the concept, and at the end of the new year we are very happy to very good feedback from our visitors. This was celebrated with a makeover this year to be ready for the summer season.

Are you planning to make a visit to this beautiful island in Thailand? Make sure you make a visit to Kon-Tiki, Mr. Kahlil and the team.

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